Masala Idli

Name: Masala Idli
Total time: 600 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 8 cooked idlies; 1 thin sliced onion; 1 chopped tomato; 1 tsp cumin seeds; 1 tsp black mustard seeds; to taste salt; 1 tsp red degi mirch; 2 pieces chopped garlic; 2 tbsp mustard oil; 4_6 curry leaves; 1 green chilli

Harminder Kaur Sethi @cook_12688480

#diwali
post_2
Idli is a famous dish of south india .we can eat it with sambhar ,l give an extra twist to idlies so that they can be used as snacks.

Harminder Kaur Sethi @cook_12688480

#diwali
post_2
Idli is a famous dish of south india .we can eat it with sambhar ,l give an extra twist to idlies so that they can be used as snacks.

Saved

Ingredients

10 minutes

4_6 servings

8cooked idlies
1thin sliced onion
1chopped tomato
1 tspcumin seeds
1 tspblack mustard seeds
to tastesalt
1 tspred degi mirch
2 pieceschopped garlic
2 tbspmustard oil
4_6 curry leaves
1green chilli

Saved

Steps

10 minutes

1

Take cooked idlies& cut them in wedges or in 4 pieces.
2

Take a large pan,pour 2 tbsp of mustard oil in it.
3

When it heatsup,add cumin seeds & black mustard seeds.
4

Cook till they crackleup,now add onions garlic& curry leaves.Saute for few seconds.
5

Now add red chilli powder, salt,green chilli & chopped tomatoes. Mix well & saute for a minute.
6

Add wedged shaped idlies & mix well,Cover the pan & cook for 5 minutes on low flame.
7

Take them out in a serving plate & serve hot with sambhar or as it is.