Cut your meat into small sizes, wash them and add a little salt andboil for 30 minutes. Now chop your onion, tomatoes, coriander,carrots and capsicum.boil your Irish potatoes separately for 10 minutes.

Now start by frying the onions to turn golden brown, add your pieces of meat and fry for 5 minutes to turn brown too, add your capsicum as you fry. Now add yourcarrots and tomatoes followed by the coriander and a little salt and stir.

Add the boiled potatoes and cover them to heat up to the tomatoes to form a thick soup. Now add a little water and leave to heat for 3 minutes.

Now you can serve with your chapati and enjoy it, very delicious in deed.