Baked achari Rose Mathri

Name: Baked achari Rose Mathri
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1/2 cup suji /semolina; 1/2 cup besan/ gram flour; 2 teaspoon kasori methi; 2 teaspoon achari mix masala; 1/2 cup oil for moyan

Nidhi Ashwani Bhargava @cook_9722746

#diwali

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

1 hour

5 servings

2 cupall purpose flour
1/2 cupsuji /semolina
1/2 cupbesan/ gram flour
2 teaspoonkasori methi
2 teaspoonachari mix masala
1/2 cupoil for moyan

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Steps

1 hour

1

Take all flours. add all spices.
2

Add oil and mix well.
3

Now knead tight dough using water.
4

Keep at rest for 30 minutes.
5

Now take large ball. Roll it using rolling pin.
6

Using round cookies cutter or katori, cut into round shape.
7

Take 5 round rolls, apply water over edges.
8
9

Now wrap it and make log.
10

Using knife cut from middle.
11

Similarly make all.
12

Now preheat microwave at 180 degree bake mathri for 15 to 20 minutes at 180 degree.
13

Cool at room temperature.
14

Mathri are ready, enjoy with cup of tea.