A picture of Gulab jamoon-Diwali Special.

Gulab jamoon-Diwali Special

Chitra Gopal @cook_7583705

Tasty

Tasty

Gulab jamoon-Diwali Special

Chitra Gopal @cook_7583705

Tasty

Tasty

Saved

Ingredients

30 minutes

10 servings

200 gmgova(sweetless)
200 mlghee
500 gmsSugar
Elakkai powder 2 ts
teaspoonKesari powder-half

Saved

Steps

30 minutes

1

In a pan add gova and make it into small balls.
2

In another pan add sugar and water, elakai powder, kesari powder and make it into thick syrup.
3

In a small frying pan keep the ghee and boil. Then fry the small balls.
4

Add the fried balls in the sugar syrup. Jamoon is ready to taste.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on November 04, 2018 05:00

Chenni-India

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