Steps
- 1
Chicken cubes mince well.
- 2
Add paprika powder, oregano, black pepper, garlic powder, salt, grated cheddar cheese mix until well combined.
- 3
Grease hands with oil, and make the dough in finger shape.
- 4
Makes 16-17 pieces, keep it in freeze for 2 hours.
- 5
Can be stored upto 1 month in freezer.
- 6
Heat oil and fry until golden brown.
- 7
Serve hot with chutney.
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

Fuman Koloucheh (Persian Filled Sweet Bread)
Fateme Persian Kitchen
-

Crock pot bacon cheesy potato casserole recipe
🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

Easy Cooking
-

Saurabh Bajaj
-

Rekha Unni
-

Blended Water melon/strawberry in yoghurt
Zee's Kitchen
-

Oshim's Kitchen
-

Neena Bansal
-

Shabana Perveen
-

Oshim's Kitchen
-

Sabrina Yasmin
-

Ummu Jawad
-

Yellow pearl cheese cake with kesar milk shots
Saurabh Bajaj
https://cookpad.wasmer.app/us/recipes/6214541






Comments