Steps
- 1
Chicken cubes mince well.
- 2
Add paprika powder, oregano, black pepper, garlic powder, salt, grated cheddar cheese mix until well combined.
- 3
Grease hands with oil, and make the dough in finger shape.
- 4
Makes 16-17 pieces, keep it in freeze for 2 hours.
- 5
Can be stored upto 1 month in freezer.
- 6
Heat oil and fry until golden brown.
- 7
Serve hot with chutney.
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