Steps
- 1
Chop up all the vegetables
- 2
Fry the onions, ginger and garlic together until they brown
- 3
Add the green pepper and tomatoes, crush the knorr beef cube inside and some salt and cover
- 4
Once the tomatoes are a paste, add in the ndengu and some water and cover again
- 5
Turn off heat after 15 minutes and serve
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