Baked Cheese Uttapam Muffins

Name: Baked Cheese Uttapam Muffins
Cuisine: Indian
Ingredients: 2 Cups Dosa Batter; 50 Grams Grated Cheese; 1 TBSP Finely Chopped Green Coriander (Barik Ka Hara Dhaniya); 1 Medium Size Finely Chopped Onion (Barik Kati Pyaz) -; 1 Medium Size Finely Chopped Capsicum (Barik Ki Shimla Mirch) -; 1 Medium Size Finely Chopped Tomato (Barik Kata Tamator) -; 2-3 Finely Chopped Green Chillies (Barik Kati Hari Mirch) -; 1 Tea Spoon Red Chilli Powder (Lal Mirch Powder) -; Salt - As per Taste; Oil to grease the molds - As per Requirement

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

#Diwali
A muffin is an individual-sized, baked bakery product. It can refer to cupcake-like quick bread. Using same technique and Dosa Batter in "Jai Ki Rasoi Se" given a different avatar and made "Baked Cheese Uttapam Muffins". These are served with coconut chutney

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

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Ingredients

2 CupsDosa Batter
50 GramsGrated Cheese
1 TBSPFinely Chopped Green Coriander (Barik Ka Hara Dhaniya)
1 Medium SizeFinely Chopped Onion (Barik Kati Pyaz) -
1 Medium SizeFinely Chopped Capsicum (Barik Ki Shimla Mirch) -
1 Medium SizeFinely Chopped Tomato (Barik Kata Tamator) -
2-3Finely Chopped Green Chillies (Barik Kati Hari Mirch) -
1 Tea SpoonRed Chilli Powder (Lal Mirch Powder) -
Salt - As per Taste
Oil to grease the molds - As per Requirement

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Steps

1

Pre heat the oven at 180 degree for 10 minutes Take silicon molds, grease them with oil and pour dosa batter
2

Add finely chopped onion, tomato, capsicum green chillies & green coriander. Season with red chilli powder and salt according to taste. Finely add grated cheese
3

Place the molds in the baking tray. Add water in the baking tray at ½ inch level
4

Place the tray in the oven and bake it for 20 minutes at 180 degree
5

Remove baked muffins from mold in a serving plate and serve them with coconut chutney