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Nori 'Tsukudani'
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A picture of Nori 'Tsukudani'.

Nori 'Tsukudani'

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with Kombu (kelp) or Wakame Seaweeds. But Nori 'Tsukudani' is probably the most popular.

‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with Kombu (kelp) or Wakame Seaweeds. But Nori 'Tsukudani' is probably the most popular.

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Nori 'Tsukudani'

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with Kombu (kelp) or Wakame Seaweeds. But Nori 'Tsukudani' is probably the most popular.

‘Tsukudani’ is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period. Seaweed 'Tsukudani' can be made with Kombu (kelp) or Wakame Seaweeds. But Nori 'Tsukudani' is probably the most popular.

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Ingredients

  • 4Nori Sheets *tear into small pieces
  • 1/2 cupDashi Stock
  • 1 tablespoonSugar
  • 2 tablespoonsSoy Sauce
  • 1 tablespoonMirin or Sake
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Steps

  1. 1

    Place all ingredients in a small saucepan. Carefully bring to a boil, then reduce to simmer until jelly-like texture is achieved. Serve with freshly cooked fluffy hot rice.

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Hiroko Liston
Hiroko Liston @hirokoliston
on November 05, 2018 01:44
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (2)

Diane Tokugawa
Diane Tokugawa @cook_24275134
June 12, 2020 19:28
After the Nori Sheets there is an asterick. What is it for?
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