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Lamb and mint on a Brioch Buns
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A picture of Lamb and mint on a Brioch Buns.

Lamb and mint on a Brioch Buns

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I had some frozen cooked lamb in the freezer so I made this...its scrumptious 💙
#Supper

I had some frozen cooked lamb in the freezer so I made this...its scrumptious 💙
#Supper

Read more

Lamb and mint on a Brioch Buns

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I had some frozen cooked lamb in the freezer so I made this...its scrumptious 💙
#Supper

I had some frozen cooked lamb in the freezer so I made this...its scrumptious 💙
#Supper

Read more
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Ingredients

  • 2Brioch Buns
  • 100 gEnough lamb to put on them
  • 1 tblsButter
  • 2 tspmint sauce
  • 1little onion and lettuce
  • 1 tblssauce I made yogurt and mint
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Steps

  1. 1

    Heat up the butter

  2. 2

    Add the lamb and mix the mint in. Cook for about 5 minutes.

    A picture of step 2 of Lamb and mint on a Brioch Buns.
  3. 3

    Get your Brooch buns ready

    A picture of step 3 of Lamb and mint on a Brioch Buns.
  4. 4

    On the inside of the top part add the sauce

    A picture of step 4 of Lamb and mint on a Brioch Buns.
  5. 5

    Next add the onion

    A picture of step 5 of Lamb and mint on a Brioch Buns.
  6. 6

    Lastly the lettuce

    A picture of step 6 of Lamb and mint on a Brioch Buns.
  7. 7

    When the lamb is cooked add to the buns

    A picture of step 7 of Lamb and mint on a Brioch Buns.
  8. 8

    Add the tops and enjoy!

    A picture of step 8 of Lamb and mint on a Brioch Buns.
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Maureen 😀
Maureen 😀 @Moe131
on November 05, 2018 23:03
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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