Select pork neck, clean it, and cut into pieces about 0.2 inches thick.

Add vegetable oil and salt, then massage until the salt dissolves.

The vegetable oil helps make the pork tender and not tough.

Pound the cilantro roots, garlic, and white pepper until fine.

Add coconut sugar.

Add seasoning powder.

Add oyster sauce.

Add sweet dark soy sauce to enhance the color of the grilled pork.

Add 1 tablespoon of soy sauce per 2.2 lbs of pork for a nice color.

Add soy sauce.

Mix until the sugar dissolves.

Massage the pork for about 10 minutes.

Add tapioca flour and massage again.

Add 1 ladle of fresh coconut milk and massage until well combined with the pork.

Cover with a plastic bag or wrap and marinate in the refrigerator or icebox for at least 1 hour.

Skewer the pork, making each skewer worth 10 baht (use 8-inch skewers).

Grill over low heat. When turning the skewers, brush coconut milk on the side facing up. If the pork is dry, brush with coconut milk frequently.

Once cooked, prepare hot sticky rice and delicious jaew dipping sauce. Enjoy! 😄😄😋