Chocolate cupcakes

Name: Chocolate cupcakes
Cuisine: South African
Ingredients: 2 cups flour; 90 g sugar; 1 tsp vanilla; 10 ml baking powder; 5 ml bicarbonate of soda; 1 cup Nola mayonnaise; 1 cup warm water; 45 ml cocoa powder; For the chocolate icing; 2 cups icing sugar; 1/2 cup Nola mayo; 1/2 cup cocoa powder; 30 ml milk

Lindo the foodie @cook_13873639

Soweto

I’ve head about it. I’ve seen it on tv . I’ve tried it and I must say the results blew my mind....they are scruptious😋

Lindo the foodie @cook_13873639

Soweto

I’ve head about it. I’ve seen it on tv . I’ve tried it and I must say the results blew my mind....they are scruptious😋

Saved

Ingredients

2 cupsflour
90 gsugar
1 tspvanilla
10 mlbaking powder
5 mlbicarbonate of soda
1 cupNola mayonnaise
1 cupwarm water
45 mlcocoa powder
For the chocolate icing
2 cupsicing sugar
1/2 cupNola mayo
1/2 cupcocoa powder
30 mlmilk

Saved

Steps

1

Mix dry ingredients in a bowl.
2

Add wet ingredients to the dry and whisk
3

Scoop batter into muffin tin lined with paper cups 3/4 full
4

Bake at 180 degrees until risen. This takes about +-15 mins. Once they are ready place them on a cooling rack while you prepare your icing
5

For the icing, whisk mayo and cocoa powder until combined
6

Add icing sugar and milk and whisk
7

Cupcakes should be cooked. Using icing and smarties or what ever you desire decorate your cupcakes. Enjoy