This recipe is originaly from the bakers kitchen. I first made this cupcake for my family because they were craving for chocolate. I didn't taste it but gave it to them for tasting. I didn't know what to expect, but when they took a bite and went hmmmmm yummy!! I knew it was delicious and had to taste it myself.Of course it was amazing !!

I love cupcakes! These cupcakes are moist and amazing! They are chocolate so (obviously) everyone can love them! They are not Keto or sugar free but are still a good snack for those sugar savvy cupcake lovers!

I made these on a whim, craving after chocolate and the adorable butterfly cakes I used to make when I was little.

i love my recipe for these cupcakes they never fail to impress

This recipe is fairly similar to my chocolate cupcake recipe except that I made some modifications. The buttercream is easy but still hard. You need to follow the directions for everything or it won’t work. I’ve tried this recipe twice and once it didn’t work because it was too clumpy. You need to make sure you follow the recipe.What I loved about the buttercream is that there was none left over! It was perfect!!

lovely and chocolatey... the us measurements dont seem to be working properly on this receipe :(

I love these ! They are really simple to bake !

I always prefer berries over other fruits. The sweet-sour taste of berries excites my tastebuds and I love to eat all the seasonal berries. I like a lot of exotic berries as well. And one of them is these radiant and uber gorgeous tangy summer berries. I was always fascinated by their beautiful colour and tiny size, as if they were little rubies(gems) attached to a string. Yes I am talking about Red currants...😀A few days back I came across a cake recipe that had red currants in it and the very idea of using it in baking excited me a lot. I hunted for these berries and decided to bake something with it this time and luckily I found these berries in a fruit market. The original recipe had eggs and butter in it and I wanted to avoid both the ingredients. So I decided to go for my basic vanilla cake recipe and bake some cupcakes using these berries and I must say the cupcakes turned to be so delicious that everyone in the family loved it. I made it on my mother in law's birthday and she enjoyed this not overly sweet treat with a hint of tang from the berries and cream cheese frosting. My little one gobbled an entire cupcake(which he rarely does) making me super happy. #CookClick

I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!

Fluffy marshmallows on chocolate cupcakes taste really good tgt!

Wow! These are the easiest cupcakes and they come out so moist. I was seriously impressed. Tried this recipe in metric because I finally bought a kitchen scale! I might be a convert. Really liking small batch recipes. I can only eat baked goods for about 2 days and they start to go stale after a while anyway. No one wants food waste! I had leftover cream cheese frosting and they turned out delicious but you could also pair with a classic or flavored buttercream.

These are just a basic cupcake recipe, but they are some of the best I have tried. They are moist and fluffy. If you dont have the vanilla bean on hand, then use an additional 1/2 tsp of vanilla extract instead. Recipe source : Sallysbakingaddiction.com