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Badam puri
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A picture of Badam puri.

Badam puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Badam puri

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupground almonds
  • 1/4 cupcoarsely ground pistachio
  • 1/2 cupicing sugar
  • 1 tablespoonmilk
  • 1 tablespoonghee
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Steps

  1. 1

    In a bowl mix all ingredients and make a soft dough. Please ensure you add milk as per requirement. If you add too much it will become sticky. If that is the case add more almond powder. Dough should not stick to your hands.

    A picture of step 1 of Badam puri.
    A picture of step 1 of Badam puri.
    A picture of step 1 of Badam puri.
  2. 2

    A picture of step 2 of Badam puri.
    A picture of step 2 of Badam puri.
    A picture of step 2 of Badam puri.
  3. 3

    Using a mould make small discs and bake in preheated oven for 20 minutes or golden brown. Let it cool.

    A picture of step 3 of Badam puri.
    A picture of step 3 of Badam puri.
    A picture of step 3 of Badam puri.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 06, 2018 14:41
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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