Lemon coconut cake

Name: Lemon coconut cake
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 300 g flour; 200 g magarine; 200 g castor sugar; 3 eggs; 1/4 cup dessicated coconut; 1 lemon rind; 1 lemon juice; 2 tsp baking powder; 1 tsp Lemon essence; 1/4 cup milk

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I bought a new baking tin and I decided to try baking with it. It was one of the yummiest cakes I have ever tasted.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I bought a new baking tin and I decided to try baking with it. It was one of the yummiest cakes I have ever tasted.

Saved

Ingredients

40 mins

300 gflour
200 gmagarine
200 gcastor sugar
3eggs
1/4 cupdessicated coconut
1lemon rind
1lemon juice
2 tspbaking powder
1 tspLemon essence
1/4 cupmilk

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Steps

40 mins

1

Measure the ingredients then grease the baking tin and preheat oven to 180 degreed
2

Cream sugar and magarine till pale
3

Add eggs and mix
4

Mix till pale again
5

Add essence, dessicated coconut, lemon rind and lemon juice then mix well
6

Mix well
7

Add flour bit by bit till well incorporated then add milk
8

Pour in the baking tin
9

Bake for 180degrees for 35-45min. Mine cracked on top😞
10

Decorate with whipped cream after cooling totally
11

When cut
12

Or