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Pounded yam with efo riro
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A picture of Pounded yam with efo riro.

Pounded yam with efo riro

Yetunde Mary Adebanjo
Yetunde Mary Adebanjo @cook_14101079

Pounded yam with efo riro

Yetunde Mary Adebanjo
Yetunde Mary Adebanjo @cook_14101079
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Ingredients

  1. I tuber of yam
  2. Vegetable leaf,meat,fish crayfish, red pepper and locust beans
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Steps

  1. 1

    Cut yam and boil then pound when it is soft

  2. 2

    Wash your vegetable,Cook your meat and fish then chop your onions and pepper

  3. 3

    When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable.

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Yetunde Mary Adebanjo
Yetunde Mary Adebanjo @cook_14101079
on November 06, 2018 20:33

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