Whosayna’s Khhichda

Name: Whosayna’s Khhichda
Cuisine: Indian
Ingredients: 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended); 1/2 cup Rice or Barley (soaked, boil with daals till all mushy); 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal); 1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs; 6 Tomatoes (chopped); 2 Onions (sliced); 3 tsp Garam Masala; Salt (as required); 2 tsp Chilli Powder; 1/4 tsp Turmeric powder; 1 tsp Dhanya Jeera masala (or 1/2 tsp each); 2 tbsp Ginger/Garlic paste; 6 tbsp Tomato Puree; 2 Lemon juice; 3-4 Green chillies; Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)

Husseina Nazir @cook_12708392

Whosayna’s Khhichda

Husseina Nazir @cook_12708392

Saved

Ingredients

2 cupsWhole Wheat/Gehu (soaked ova nite, boiled and blended)
1/2 cupRice or Barley (soaked, boil with daals till all mushy)
2 cupDaals (masoor, chana daal, urad daal, yellow moong daal)
1 kgMutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
6Tomatoes (chopped)
2Onions (sliced)
3 tspGaram Masala
Salt (as required)
2 tspChilli Powder
1/4 tspTurmeric powder
1 tspDhanya Jeera masala (or 1/2 tsp each)
2 tbspGinger/Garlic paste
6 tbspTomato Puree
2Lemon juice
3-4Green chillies
Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)

Saved

Steps

1

In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
2

Cook till it's sticky consistency and meat shredded well.
3

While serving garnish with birista and coriander leaves and red hot chutney.