Whosayna’s Crispy Prawns

Steps
- 1
Marinate prawns in salt, lemon juice, garlic paste, black pepper and chilli powder, for 3 hrs...
In a bowl put flours, orange colour, baking powder and white pepper then mix with water to very thick paste, put marinated prawns in it and mix with spatula...
Then press samosa wraps on each prawn....
keep in fridge for an hour then deep fry till crispy golden brown
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