Stuffed paneer paratha

Name: Stuffed paneer paratha
Cuisine: Kenyan
Ingredients: 2-1/2 to 3 cups wheat flour, with little set aside for dusting; to taste Salt; For the Stuffing 1-1/2 cups grated Paneer; 1 cup crumbled fresh Mozzarella cheese; 1-2 green Chillies; 1 tsp Cumin seeds; 1 large Green Garlic, trimmed and chopped; pinch Turmeric

Bhumika Gandhi @cook_9755604

#Indiancontests

Bhumika Gandhi @cook_9755604

Saved

Ingredients

2-1/2to 3 cups wheat flour, with little set aside for dusting
to tasteSalt
For the Stuffing 1-1/2 cups grated Paneer
1 cupcrumbled fresh Mozzarella cheese
1-2green Chillies
1 tspCumin seeds
1large Green Garlic, trimmed and chopped
pinchTurmeric

Saved

Steps

1

Add all the ingredients for the stuffing together and mix until combined. Set aside. If you like a very hot climate, then keep the mixture in the fridge until you are ready to fill
2

Add the flour and salt in a bowl. Combine
3

Add enough water to make it into a dough Knead well in a floured surface until smooth.
4

I let it rest for about 10-15 minutes
5

Now pinch a small ball from the dough Pat it with little flour Using a rolling pin, roll it out into a small circle
6

Remove a small amount of stuffing and place it in the middle of this circle
7

Now bring the sides of the dough above the stuffing to enclose it.
8

Sprinkle some flour on top and roll it gently.
9

To make a flatbread.Drop this on a hot skillet. Add few drops of oil around the sides
10

In a minute or two, check the underside for brown spots. Turn over the other side. Cook likewise
11

Serve warm/hot along with simple raita or plain yogurt and pickle.