Sweet potato porridge

Name: Sweet potato porridge
Cuisine: Nigerian
Ingredients: Sweet potato, palm Oil, smoked fish, ugu leave, pepper, onion,,; Ginger, garlic, knorr cube, crayfish, salt to taste and water

Judith Okpe Abj Moms.78 @cook_13882073

Friday Lunch.

Judith Okpe Abj Moms.78 @cook_13882073

Friday Lunch.

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Ingredients

Sweet potato, palm Oil, smoked fish, ugu leave, pepper, onion,,
Ginger, garlic, knorr cube, crayfish, salt to taste and water

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Steps

1

Peel, wash and cut the potatoes into small cubes.
2

Blend the pepper, onion, ginger and garlic. Also blend the crayfish (optional). Wash the fish and remove the bone.
3

Pour palm oil in the pot and heat up. When hot, pour in the blended pepper mixture and allow to fry awhile.
4

Add water, the cube, salt,crayfish and the fish. Allow to boil for 3-5mins.
5

Pour in the potatoes and allow to cook.
6

Wash and cut the leave. Add the leave when the potatoes is cooked and allow on very low heat to steam. For 5mins
7

Lunch is ready.