In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results

Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.

Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined

The one on second bowl add raspberry color and Beat till combined