Chicken Breyani & Dhall

Name: Chicken Breyani & Dhall
Cuisine: South African
Ingredients: Half Onions, 4 chillies, 2 tomatoes, 5 potatoes; Spices: tumeric powder, chillie powder, breyani spices, salt; 1/2 kg Branjol; 1 tbs Salt; 2 tbs Butter; Cooking oil; Corriander, Thyme; Water; 100 g Lentils; 100 g Gram dhall; 3 cup Rice; Chicken

Kim Govender @Kimgovender

Durban South Africa

My mum and i decided to cook this delicuous meal for our Diwali supper.

Kim Govender @Kimgovender

Durban South Africa

My mum and i decided to cook this delicuous meal for our Diwali supper.

Saved

Ingredients

HalfOnions, 4 chillies, 2 tomatoes, 5 potatoes
Spices: tumeric powder, chillie powder, breyani spices, salt
1/2 kgBranjol
1 tbsSalt
2 tbsButter
Cooking oil
Corriander, Thyme
Water
100 gLentils
100 gGram dhall
3 cupRice
Chicken

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Steps

1

Soak then boil your rice,gram dhall and lentils separately. Drain out the water. Mariante your chicken using the various spices, onions, chillies and tomatoes and fine salt and thyme
2

Add oil in the pot, once its hot add in your marianted chicken. Cook it.
3

Before the chicken can get fully cooked add in the rice mix well and cook. Add some butter and garnish with some corriander. Mix well then add some yellow or orange food colouring and mix.
4

Then add oil to another pot then add your chillies, tomatoes and onions then your dhall and some chillie powder, fine salt and mix well then add in your branjol and some butter mix well and leave to cook.
5

Once the breyani is cooked leave it in a low heated oven.
6

In a frying pan add some oil. Peel and cut your potatoes in half add some orange or yellow food colouring. Fry it. Add to your breyani.
7

Once the dhall is ready serve with your breyani.. Dinner is ready.

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Cooksnaps

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Kim Govender @Kimgovender

on November 07, 2018 18:37

Durban South Africa

I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes