Chocolaty Carrot layered Fudge

Name: Chocolaty Carrot layered Fudge
Cuisine: Indian
Ingredients: For gajar ka halwa:-; 3 Carrot (grated); 50 gms condensed milk; 50 gms ghee; 2 cups milk; 2 tbsp Raisins; 2-3 tbsp sugar(according to taste); 3-4 tbsp Chopped almond; 1 tbsp elaichi powder; For chocolate fudge:-; 200 gms Dark chocolate; 100 gms condensed milk; 150 gms roughly grinded almond; 1/2 cup butter

ranja mukherjee @cook_13548136

#Diwali.. I have tried this dessert with gajar ka halwa and chocolate.. tastes very nice..

ranja mukherjee @cook_13548136

#Diwali.. I have tried this dessert with gajar ka halwa and chocolate.. tastes very nice..

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Ingredients

For gajar ka halwa:-
3Carrot (grated)
50 gmscondensed milk
50 gmsghee
2 cupsmilk
2 tbsp Raisins
2-3 tbsp sugar(according to taste)
3-4 tbspChopped almond
1 tbsp elaichi powder
For chocolate fudge:-
200 gmsDark chocolate
100 gmscondensed milk
150 gmsroughly grinded almond
1/2 cupbutter

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Steps

1

In a heated pan add ghee Add the grated carrot and kismis.. Fry till raw smell goes off.
2

Add milk and boil till the carrot is cooked well.Add the condensed milk mix well.. Add sugar and stir till the oil comes out and the halwa leaves the pan..
3

Add the chopped almond on top and put off the flame and keep aside to cool down..
4

In another pan add the grated chocolate and butter.. In a low flame cook till the chocolate melts.. Add the condensed milk and mix well..
5

Add the grinded almond mix well and cook till the mixture leaves the pan..
6

Grease a serving tin.. Add half portion of the chocolate fudge.. Spread with a spatula.. Add the gajar ka halwa on top and spread again.. Again add the rest portion of the chocolate mixture on top of gajar halwa and spread evenly.
7

Garnish with almond.Keep in fridge for about an hour to set..
8

Take cut into desired shape and serve.