Nut Bread

Name: Nut Bread
Cuisine: Kenyan
Ingredients: 2.5 cups all purpose flour; 2 tbsp sugar; 1 tsp salt; 2 tsp yeast; 1 handful pistachio nuts; Half a handful of raisins; Some groundnuts; Some milk; 4 tbsp dessicated coconut

Saved

Ingredients

2.5 cupsall purpose flour
2 tbspsugar
1 tspsalt
2 tspyeast
1 handfulpistachio nuts
Halfa handful of raisins
Some groundnuts
Some milk
4 tbspdessicated coconut

Saved

Steps

1

Mix all dry ingredients including the nuts & raisins.
2

Add the milk and mix/knead using your hand until you get a consistent dough, then cover with a cloth and leave in a warm place to proof.
3

Once it's risen to double the size of the dough, knead the dough again for a few minutes.
4

Grease your bread tin or any baking tin of your choice, then shape the dough and place it in the baking tin.
5

Cover and place in a warm place again, and leave it till it proofs to double it's original size.
6

Meanwhile, preheat the oven to around 200°C
7

When the dough's proofed enough, brush it with beaten egg white, then pop it in the oven.
8

20-30 minutes should be able to get it well done.