Boil beef and stockfish, season with onions salt and seasoning cube,when almost cooked add washed fish

In a clean pot heat up oil

Mix egusi into thick paste,add chopped onions and fry in oil

Allow to form small lumps

Add some water to tomato paste then pour into pot

Cover and allow to cook

Add meat. With stock

Cook fpr 5minutes amd add shedded ugu

Allow to simmer and for 3 minutes,add salt to taste,cook for 2mins and ßoup is ready

Serve with any solid food of choice