Chivda

Name: Chivda
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 bowl Chida/ flattened rice; 1/2 bowl cornflakes; to taste salt; 1/2 tbsp honey; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp curry leaves; 1 & 1/2 tbsp almonds; 2 tbsp cashew nuts; 2 tbsp peanuts; 1 tbsp raisins; 1 tbsp dry coconut; 2 tbsp ghee

Polly Basu @cook_11880362

#diwali

Polly Basu @cook_11880362

Saved

Ingredients

40 minutes

1 bowlChida/ flattened rice
1/2 bowlcornflakes
to taste salt
1/2 tbsphoney
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tbspcurry leaves
1 & 1/2 tbspalmonds
2 tbspcashew nuts
2 tbsppeanuts
1 tbspraisins
1 tbspdry coconut
2 tbspghee

Saved

Steps

40 minutes

1

First add little amount of ghee add peanuts fry keep aside
2

Next add ghee in same measures add almonds fry keep it next add ghee add cashew fry keep in the same bowl
3

Next add chida fry well keep it in the same bowl
4

Add ghee little bit fry coconut pieces add to the same bowl
5

Now add remaining ghee in the pan add curry leaves fry add peanuts add cashew nuts add almonds add coconut mix well add termaric powder add red chilli powder
6

Add fried chida/flattened rice mix add cornflakes mix well add salt add honey mix well
7

When completed add to the serving bowl
8

Healthy tasty chivda is ready