Mawa Gulab Jamun

Name: Mawa Gulab Jamun
Cuisine: Indian
Ingredients: For Gulab jamun; 200 gms unsweetened khoya / mawa; 3/4 cup maida; 1 pinch cooking soda; 1 tsp ghee; as needed Milk/water to knead if needed; For sugar syrup; 2 cup sugar; 1 cup water; 1 tsp cardamom powder; as needed Some drops of rose essence

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Diwali

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

For Gulab jamun
200 gmsunsweetened khoya / mawa
3/4 cupmaida
1 pinchcooking soda
1 tspghee
as neededMilk/water to knead if needed
For sugar syrup
2 cupsugar
1 cupwater
1 tspcardamom powder
as neededSome drops of rose essence

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Steps

1

Take mawa and mix with maida, cooking soda and ghee in a bowl. Knead everything and add milk / water if needed to combine them together.
2

Add 1 tsp at a time. Knead to a smooth dough and keep it closed..
3

Meanwhile, prepare sugar syrup by combining sugar and water in a pan. Heat on low-medium flame.
4

Cook till it reached half string consistency and switch off the flame. Add cardamom powder and few drops of rose essence. Keep it closed.
5

Take the resting dough and make small balls without any cracks.
6

Heat oil / ghee for deep frying in a pan or kadhai. Heat it on low-medium flame.
7

Drop 4-5 balls at a time and cook till it turns golden brown. Remove them carefully and drop in sugar syrup.
8

Similarly proceed with the remaining jamun balls and cook them. Let them soak in syrup for 30 minutes or more if needed