Whosayna’s Spaghetti tossed in Red Sauce

Name: Whosayna’s Spaghetti tossed in Red Sauce
Cuisine: Indian
Ingredients: 500 gms Spaghetti (boil in salt and water then strain and keep on strainer); 5 Tomatoes (chopped); 1 tsp Chilli powder; to taste Salt; 1 Onion (chopped); 4 tbsp Olive oil; 5 tbsp Tomato puree; 1/2 tsp Oregano; 1 Habanero or Red chilli; 1cup Tomato Sauce; 1 tbsp Chilli Sauce; 2 tbsp Garlic (pounded); 1 small piece Ginger (flaked)

Husseina Nazir @cook_12708392

Whosayna’s Spaghetti tossed in Red Sauce

Husseina Nazir @cook_12708392

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Ingredients

500 gms Spaghetti (boil in salt and water then strain and keep on strainer)
5 Tomatoes (chopped)
1 tspChilli powder
to taste Salt
1 Onion (chopped)
4 tbsp Olive oil
5 tbsp Tomato puree
1/2 tsp Oregano
1Habanero or Red chilli
1cup Tomato Sauce
1 tbsp Chilli Sauce
2 tbsp Garlic (pounded)
1 small piece Ginger (flaked)

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Steps

1

Blend tomatoes, chilli, chilli powder, salt, tomato puree, tomato sauce and chilli sauce in processor with little water and keep aside.
2

In a wok braise onion with olive till golden brown add garlic and ginger toss it then add tomato mixture and let it boil till it thickens a little, sprinkle oregano and thyme.
3

On the other hand wash spaghetti to loosen it keep on strainer then add to the sauce and toss taste salt as after spaghetti is washed can be less.
4

Serve just after you have mixed spaghetti