In a vessel, add milk powder, dessicated coconut, sugar and cardamom. Mix well

Knead into semi soft dough

Divide dough into 2 equal parts

To first dough add pistachio and green food colouring. Mix well

To second dough, add saffron and food colouring. Mix well

Roll the pista dough into rectangular shape

Roll Kesar dough into rectangular shape. Both should be of same size and shape

Flip and place one dough over the other

Using foil, roll them into log