Cut the steaks into four servings

Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.

Put into a mortar then crush it.

It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.

Add seasonings to the steaks.

Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.

Sear the meat.

Both sides.

Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.

Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.