Spring Onion Rice

Name: Spring Onion Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 grams.of rice; 10 stems.of spring onions; 1 tablespoon paprika; 1 lemon; 1/2 tablespoon.of salt; 2 tablespoons vegetable oil

Irene Odero @cook_13964294

Kisumu

Spring Onion Rice

Irene Odero @cook_13964294

Saved

Ingredients

30 mins

4 servings

250grams.of rice
10stems.of spring onions
1 tablespoonpaprika
1lemon
1/2tablespoon.of salt
2 tablespoonsvegetable oil

Saved

Steps

30 mins

1

Wash the rice and chop the spring onions.Heat the vegetable oil and add the spring onions...saute' for two minutes and add the rice and stir using a fork
2

Add the salt and paprika and stir
3

Add two 250grams(2cups) of water and stir
4

Squeeze the lemon in the rice and stir and let it cook.
5

Serve hot with a protein of your choice