STEW: in a clean pot pour in your olive oil

Now your onion and garlic and stir fry

Now your minced meat

Then your seasonings

Pour in your chopped tomato

Pour in your tomato paste

Pour in some water then cover and boil for 10-15mins

Now it’s all done, don’t make it too thick

Now your flour and then your milk, nutmeg and salt

Now in the boiling water, dip in your homemade lasagna sheets 1 by 1, and blanch for 2-3 mins

Then remove your lasagna sheets 1 by 1 and dip into a bowl of cold water

Then you sieve, afterwards

Now line you pan or foil with your stew

Add olive oil

Then your lasagna

Top lasagna with stew

Sprinkle dry or fresh basil/parsley

Now pour in your béchamel sauce and cheddar cheese

Now your fresh or frozen mozzarella cheese

Now start a new layer by putting in your lasagna sheet

Repeat from 20-23. if you want more than a double layer its up to you. Cover with a greased foil and pop into a preheat oven