Jollof Rice

Name: Jollof Rice
Cuisine: Nigerian
Ingredients: 2 cup Rice; grilled chicken; 8 fresh tomatoes; 9 fresh Habanero Pepper dice; 2 knorr cube; 1 bulb onions; 1/2 cup veg oil; to taste salt

Helen U @cook_7618907

lagos

Jollof Rice

Helen U @cook_7618907

Saved

Ingredients

2 cupRice
grilled chicken
8fresh tomatoes
9fresh Habanero Pepper dice
2knorr cube
1bulb onions
1/2 cupveg oil
to tastesalt

Saved

Steps

1

Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
2

Wash tomatoes, pepper, onion and blend proper; you can add garlic and ginger as well
3

Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously for another 10minutes once the it looses the sour taste,
4

Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender.
5

Once the rice is tender and water has dried out; turn off heat and serve while hot with fried plantain and with protein of your choice