Nankhatai with rose petals

Name: Nankhatai with rose petals
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 g maida/all purpose flour; Pinch baking powder; 70 gms clarified butter/ ghee at room temperature; 100 gms icing sugar or less; Pinch salt; 2 tsp rose petals, roughly chopped; 2 cardamom pods seeds crushed; 1& 1/2 tsp rosewater; 2 tsp rava/suji

Lata Lala @cook_9028300

#diwali
These Nankhatais are amazing with chai. And The richness of the butter just complements the sweet aroma of the roses. Some unique taste to regular nankhatai by adding rose petals to it.

Lata Lala @cook_9028300

#diwali
These Nankhatais are amazing with chai. And The richness of the butter just complements the sweet aroma of the roses. Some unique taste to regular nankhatai by adding rose petals to it.

Saved

Ingredients

50 minutes

6 servings

150 gmaida/all purpose flour
Pinchbaking powder
70 gmsclarified butter/ ghee at room temperature
100 gmsicing sugar or less
Pinchsalt
2 tsprose petals, roughly chopped
2cardamom pods seeds crushed
1& 1/2 tsprosewater
2 tsprava/suji

Saved

Steps

50 minutes

1

In a bowl, use your fingers to rub the butter into the flour & baking powder(moyan)until it resembles breadcrumbs. Add the rose petals, cardamom and icing sugar, then combine with your hands until the dough starts to come together.(dough consistency should be like samosa dough)
2

Pour in the rosewater until a firm dough is formed.
Make small balls & make sure there are no cracks init.
Flatten balls a little & press slivered badam on it.
3

Line a baking tray with parchment and place the cut cookies a few centimetres apart. Chill in the fridge for around 20 minutes, until nice and cold and firm.
4

Preheat ur OTG. Set temperature of 180 degrees.
Once hot, bake the cookies for 15-17 minutes, or until golden.
5

Remove from the oven and let it cool on wire rack. Decorate with a few rose petals.