easy cheesy potato skins:

Name: easy cheesy potato skins:
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 slices bacon, cut into 1|2 inches pieces; 4 large bake potatoes (about 2 Ibs); 3 Tablespoons vegetable oil; 1 |2 tsp. salt; 1 |4 tsp. garlic powder; 1 |4 tsp paprika; 1 Tablespoon grated parmensan cheese; 1 |8 tsp. pepper; Vegetable oil for deep frying; 2 Cups shredded chedder cheese ( 8 oz ); 1 |2 C. sour cream; 2 large green onions , sliced (1|3 C.)

delsh @delsh68

easy cheesy potato skins:

Saved

Ingredients

30 mins

2 servings

8 slicesbacon, cut into 1|2 inches pieces
4large bake potatoes (about 2 Ibs)
3 Tablespoonsvegetable oil
1|2 tsp. salt
1|4 tsp. garlic powder
1|4 tsp paprika
1 Tablespoongrated parmensan cheese
1|8 tsp. pepper
Vegetable oil for deep frying
2 Cupsshredded chedder cheese ( 8 oz )
1|2 C. sour cream
2large green onions , sliced (1|3 C.)

Saved

Steps

30 mins

1

Pierce potatoes and microwave paper towel for 12 to 14 mins. Turning once , until tender. Cover let stand 5 mins when potatoes have cooled , cut lengthwise in halves ; carefully scoop out pulp, leaving 1|4 - inch shells, save potatoe pulp for another use . mix oil ,salt, garlic powder, paprika, cheese and pepper. Brush mixture over skins side up, in. Baking dish,Bake 8mins. Turn potato skins over and fill with cheese and bacon, bake for 7 to 8 mins or until cheese is melted.Top with sour cream and green onions