Egg biriyani

Name: Egg biriyani
Cuisine: American
Ingredients: 5 eggs; 1 cup rice; 1 tablespoon ginger garlic paste; 1/4 cinnamon and clove powder; 1 Bay leaf; 2 kopak pod; 1 inch cinnamon; 4 clove; 2 onion; 2 tomato; 2 Green chillies; 1/4 teaspoon turmeric powder; 1 tablespoon chilli powder; 1 tablespoon coriander powder; 1handful Coriander leaves; 1 handful mint leaves; 3 tablespoon ghee; 3 tablespoon oil; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#reststyle #goldenapron

Harshitha Gurukumar @cook_14190807

Mysore

#reststyle #goldenapron

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Ingredients

5eggs
1 cuprice
1 tablespoonginger garlic paste
1/4cinnamon and clove powder
1Bay leaf
2kopak pod
1 inchcinnamon
4clove
2onion
2tomato
2Green chillies
1/4 teaspoonturmeric powder
1 tablespoonchilli powder
1 tablespooncoriander powder
1handfulCoriander leaves
1 handfulmint leaves
3 tablespoonghee
3 tablespoonoil
To tasteSalt

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Steps

1

Boil eggs for 10 minutes peel and make slight cuts on it.
2

In a cooker heat oil and ghee, add ginger garlic paste, cinnamon, clove, bay leaf, kopak pod, slit green chillies and fry till raw smell goes off.
3

Add onions fry till translucent.
4

Add chilli powder, coriander powder, turmeric, cinnamon and clove powder. Add eggs and mix well. Add tomatoes and salt.
5

After tomatoes are cooked add washed rice.
6

Add 1. 3/4 cup of water, add coriander leaves and mint leaves. Cover lid and cook for 1 whistle.
7

Serve hot with kurma or curd raita.