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Instant mooli pickle
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A picture of Instant mooli pickle.

Instant mooli pickle

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#goldenapron
#post16

#goldenapron
#post16

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Instant mooli pickle

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
Kalyan

#goldenapron
#post16

#goldenapron
#post16

Read more
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Ingredients

2-3 servings
  • 4thick mooli(radish)
  • 1/2 cupmustard oil
  • 1/2 cupwhite vinegar
  • 1 tbspmustard seed powder
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1/2 tspmethi powder
  • 1/2 tspkalonji
  • 3green chillies
  • to tasteSalt
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Steps

  1. 1

    Wash and peel the mooli (radish)properly.

    A picture of step 1 of Instant mooli pickle.
  2. 2

    Now cut into thick pieces.

    A picture of step 2 of Instant mooli pickle.
  3. 3

    Be ready with all the ingredients.

    A picture of step 3 of Instant mooli pickle.
  4. 4

    Mix all the ingredients together and microwave for 5 minutes. Mix well. Pickle is ready to eat.

    A picture of step 4 of Instant mooli pickle.
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Copied!

DrKhushboo Bansal
DrKhushboo Bansal @DrKhushboo_1984
on June 21, 2019 06:35
Kalyan
A Doctor by profession but passionate about cooking .
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Comments (2)

Sonu
Sonu @cook_8104227
June 21, 2019 14:37
Nycc
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Keywords

Pickle Chilies Mustard Turmeric Radish

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