Steps
- 1
Be ready with all the ingredients.
- 2
Mix all the chopped vegetables.
- 3
Now add seasonings and curd.
- 4
Spread the mixture over the bread slices
- 5
Sprinkle the sesame seeds on top of the bread slices
- 6
Cook on a non stick pan till the bread turns crispy and sesame seeds turn golden.
- 7
Cut length wise.
- 8
Serve immediately with tomato sauce.
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