Pooranam Obbattu

Name: Pooranam Obbattu
Total time: 7200 s
Cuisine: Indian
Ingredients: For stuffing; 1 cup tur dal; 1 cup Jaggery; 1 tsp cardamom powder; For dough; 1 cup all-purpose flour; 2 tsp Sui rava; 1/4 tsp turmeric powder; 1 pinch Salt; 1/4 cup cooking oil; 1/2 cup Water; Other ingredients; 1/4 cup Ghee / cooking oil

Rajeshwari Bhat @cook_9123943

#diwali
Pooranam Obbattu is a traditional flat bread which is made with toor dal.

Rajeshwari Bhat @cook_9123943

#diwali
Pooranam Obbattu is a traditional flat bread which is made with toor dal.

Saved

Ingredients

2 hrs

For stuffing
1 cuptur dal
1 cupJaggery
1 tspcardamom powder
For dough
1 cupall-purpose flour
2 tspSui rava
1/4 tspturmeric powder
1 pinchSalt
1/4 cupcooking oil
1/2 cupWater
Other ingredients
1/4 cupGhee / cooking oil

Saved

Steps

2 hrs

1

Mix all-purpose flour, rava, salt in a large mixing bowl.
2

Incorporate water gradually to get smooth dough.
3

Add oil and give a good mix.
4

Set aside for one hour minimum.
5

Pressure cook toor dal for 1 whistle.
6

Open the lid after warm, add Jaggery, cardamom powder and grind until smooth.
7

Transfer into a bowl, make lemon sized balls.
8

Take obbattu sheet, grease with a drop of ghee or cooking oil.
9

Take gooseberry sized all-purpose flour dough, by this time it should have the elasticity texture.
10

Spread the dough evenly and place the dumpling in the middle, cover evenly.
11

Pat them gently.
12

Transfer carefully on hot tawa drizzled with ghee or cooking oil.
13

Remove the sheet carefully.
14

Cook both the sides until you get brown spots in medium flame.
15

Fold and remove.
16

Serve in hot with ghee or milk.