Sultan chips

Name: Sultan chips
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Left over veggies sauce; 10 pcs Irish potatoes; Seasoning; Egg/minced meat,liver optional; Oil for frying; Some fresh veggies optinal

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

When you have left over veggies sauce in fridge you don't have to worry about children breakfast

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

When you have left over veggies sauce in fridge you don't have to worry about children breakfast

Saved

Ingredients

15mins

2 servings

Left over veggies sauce
10 pcsIrish potatoes
Seasoning
Egg/minced meat,liver optional
Oil for frying
Some fresh veggies optinal

Saved

Steps

15mins

1

Peel and slice potatoes to your desire shape.
2

Wash and rinse it.
3

Add salt to your potatoes, fry it in hot oil and set it aside. Don't let the potato to crispy.
4

In a sauce pan add in your left over veggies and add onions at this stage you can add either egg,minced meat,liver etc and let it cook for about 5mins
5

Then add in your fried potato,seasoning, stir it very well and cover it for about 3mins. At this Stage I add small cabbage so you can add any fresh veggies that is available and enjoy. Is good for breakfast or for children lunch box perfect