Paneer tikka masala

Name: Paneer tikka masala
Cuisine: Indian
Ingredients: 200 grams Paneer cubes; 1 onion diced; 1 Tomato diced; 1 Capsicum diced; 1 red bell pepper diced; 3 tbsp hung curd; 1 tsp kitchen king masala; 2 tsp gram flour roasted with ghee; 1 tsp garam masala; to taste Salt; 1 tbsp ginger garlic green chilli paste; 2 tsp oil for marination; 3 tbsp Butter for grilling; 1/2 tsp kasuri methi

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

200 gramsPaneer cubes
1onion diced
1Tomato diced
1Capsicum diced
1red bell pepper diced
3 tbsphung curd
1 tspkitchen king masala
2 tsp gram flour roasted with ghee
1 tsp garam masala
to tasteSalt
1 tbsp ginger garlic green chilli paste
2 tsp oil for marination
3 tbspButter for grilling
1/2 tsp kasuri methi

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Steps

1

Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ginger garlic chilli paste and oil mix all properly
2

Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
3

Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
4

Take grill pan add butter on it and grill it till you get grill marks
5

Serve with onion,lemon juice and salad