Moong daal khichdi

Name: Moong daal khichdi
Cuisine: Indian
Ingredients: 1-2 tbsp ghee; 1/2 tsp jeera/cumin seeds; 1/2-3/4 tsp ginger paste; 1/8 tsp turmeric powder; 1 small onion chopped; as needed Salt; 1/2 cup rice; 1/2 cup moong dal; 3-4 cup water; 1 pinch hing; 1/2 tbsp ghee for topping

अलका शर्मा @cook_13784266

Moong daal khichdi

अलका शर्मा @cook_13784266

Saved

Ingredients

1-2 tbsp ghee
1/2 tspjeera/cumin seeds
1/2-3/4 tspginger paste
1/8 tspturmeric powder
1small onion chopped
as neededSalt
1/2 cuprice
1/2 cupmoong dal
3-4 cupwater
1 pinchhing
1/2 tbspghee for topping

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Steps

1

Heat ghee in pressure cooker or heavy bottom pot
2

Fry ginger on a medium heat do not burn.
3

Then put in hing.
4

Fry onions.
5

Then add drained daal and rice.saute for 3 to 4 mins.
6

Pour 3 cups water for mushy consistency and 4 cups for porridge like consistency.
7

Store well.Check the salt by tasting the water if needed add more salt.
8

Pressure cook for 2 whistles on a medium flame for mushy khichdi or cook 4 to 5 whistle on a low to medium flame for porridge consistency.
9

Pour 1 tsp ghee on the hot daal khichdi serve with papad and pickle.