Steps
- 1
Heat oil in a cooker and add tomatoes and onion paste cook for 5 -8 mins
- 2
Add red chilli powder salt and cook for few mins
- 3
Now put boil rajma in a cooker and cook for 5 mins
- 4
Take a wisthle for rajma
- 5
Take oil in cooker and add jeera
- 6
Wash rice and put it
- 7
Mix salt and put water 2 glasses
- 8
Close lid and wait for whistle
- 9
Rice is ready and serve with rajma
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Fluffy Jiggly Japanese Cheesecake (Egg Whites)
Pawon Indo Bule
-

Angela Mertoyono
-

🌈NinjaMommaKitchen🌈
-

Angela Mertoyono
-

Baked Pork Chops and Brown Rice GF
Dan Flynn
-

Catherine Njoki
-

Zulehya Rhox
-

अलका शर्मा
-

Nikky Ihejirika AbjM 94
-

Habiba Hamid ABM 67
-

Poonam Sardana
-

Rupali Kolvekar
-

PANKAJ MEHTA
-

Halimeme
-

Anne
https://cookpad.wasmer.app/us/recipes/6264789










Comments