Flower mathri

Name: Flower mathri
Cuisine: Indian
Ingredients: 1 cup refined flour (maida); 2 tbsp oil or ghee; 2 tsp carom seeds (ajwain); to taste Salt; As required Water; For deep frying Oil

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#diwali

Rupali Kolvekar @cook_12426173

Saved

Ingredients

1 cuprefined flour (maida)
2 tbspoil or ghee
2 tspcarom seeds (ajwain)
to tasteSalt
As requiredWater
For deep fryingOil

Saved

Steps

1

Take flour in a mixing bowl, add carom seeds, salt, ghee mix well
2

Add water little by little and make a stiff dough
3

Cover and keep aside for 30mins
4

Now divide dough in equal portions and roll each portion into a smooth ball
5

Roll each ball into a small disc
6

Take a cookie cutter and cut into circles,prick this with toothpick
7

Now make 8 cut impressions
8

For petal shape gather & twist the portion at the edge
9

Make all the mathris like this, apply pepper in centre
10

Heat oil in a pan, when oil becomes hot lower the flame to medium now gently slide in mathris & fry both sides on medium till crispy
11

Once done, drain on kitchen towel
12

When it becomes cool store in air tight container