Wash d meat season it and boil till tender,parboil rice,put oil,ginger, garlic on a low heat,sauté a bit then put blended pepper and onion, sauté again and put small of d stock from the meat,add maggi,salt,curry and allow to cook.

For d beef gravy we don't need to fry d meat,peel and cook potatoes add it to the cooked beef and stock,put sliced Onion,sliced pepper, sliced bell peppers, add small ginger and garlic,curry,maggi cook for 2-3 minutes then you mix small amount of corn flour with water and add to the pot,cook for 1minute and your gravy is ready.

NB;I cook my jollof with pepper and onion because I like pepper a lot.