A picture of Sabudana vada.

Sabudana vada

PANKAJ MEHTA @cook_13545407

Sabudana vada

PANKAJ MEHTA @cook_13545407

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Ingredients

2 cupssabudana
4boiled potatoes
2chopped green chillies
to tasteSalt
2 tbspBlack pepper powder
For deep fryingOil

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Steps

1

Soak sabudana for 2 hours
2

After 2 hours drain the water from soaked sabudana
3

Add boiled potatoes, salt,green chillies in soaked sabudana and make a dough.
4

Greased both the palms.Now take sabudana dough make a ball or vada.
5

Deep fry both sides until golden brown.
6

Now Sabudana vada is ready to eat..
7

Serve with tea Enjoy

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PANKAJ MEHTA @cook_13545407

on November 10, 2018 06:36

Fatehabad

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