Dry Fruits Ghooghra

Name: Dry Fruits Ghooghra
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup dry fruits; 1/4 cup sugar powder; 1/4 cup semolina; 1 tsp cardamom powder; 1/2 cup ghee for moyan and roasting; Oil for frying

Leena Mehta @DesiTadka26

Ahmedabad

#diwali
A compulsory Diwali sweet in mostly every households with variation in stuffing..

Leena Mehta @DesiTadka26

Ahmedabad

#diwali
A compulsory Diwali sweet in mostly every households with variation in stuffing..

Saved

Ingredients

1 hour

5 servings

1 cupall purpose flour
1/2 cupdry fruits
1/4 cupsugar powder
1/4 cupsemolina
1 tspcardamom powder
1/2 cupghee for moyan and roasting
Oil for frying

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Steps

1 hour

1

Dry roast nuts. Grind it into coarse powder once cool.
2

Add 3 tbsp ghee to pan. Roast semolina on slow flame. Once it turns pink add dry fruits powder.
3

Roast nicely and cool it for 1-2 hours. Add powdered sugar and cardamom powder as per taste to stuffing. mix it nicely.
4

Take flour in a bowl. Add ghee and water. Knead nice dough with it. Rest it for some time.
5

Make equal balls out of it. Roll into small puri. Fill it with stuffing and seal it making design with hand.
6

Prepare all ghooghras. Once ready fry it in hot oil on medium flame.
7

Enjoy this delicacy..