Sugar thread
Lovely & beautiful use of garnishment.
Steps
- 1
Heat the pan put sugar in it.
- 2
Stir it continues.
- 3
It will be melt.
- 4
When it starts dark & making thread.
- 5
Remove it from the flame.
- 6
Take a spoon fill it with sugar syrup.
- 7
Move your hand fast up,down.thread will increase these process.
- 8
These threads are looking very lovely.it it very useful for garnishing any type of sweets.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Fluffy Jiggly Japanese Cheesecake (Egg Whites)
Pawon Indo Bule
-

Angela Mertoyono
-

🌈NinjaMommaKitchen🌈
-

Angela Mertoyono
-

Baked Pork Chops and Brown Rice GF
Dan Flynn
-

Somika Kashyap.
-

Cori Gladden
-

Mansi
-

hanys cake and more
-

Leena Mehta
-

🍴In The Kitchen With Anita Hewitt🍴
-

Jyoti Harisinghani
-

Winfrey
-

Somika Kashyap.
-

Nipi Arora
https://cookpad.wasmer.app/us/recipes/6269137






Comments