Cut each slice of bread into desirable shape after trimming their sides.

Make a thick sugar syrup by boiling the listed ingredients.

Heat the ghee and fry the bread on medium flame.

Soak the sugar syrup for 5 minutes.

Prepare thick rabri by thickening the milk.Add chopped nuts.Add sugar if needed otherwise no need of sugar as slices are already coated with sugar syrup.

Arrange the slices on a platter and top it with rabri.

Garnish with some more nuts.Simple and delicious for festive season.