Shahi rabri Tukdas

Name: Shahi rabri Tukdas
Cuisine: Indian
Ingredients: 8 slices bread; as needed Ghee for frying; For the syrup; 100 gm sugar; 50 ml water; 2 drops rose essence; 150 gm thick rabri; As needed dry fruits for garnishing

Sadhana Mohindra @cook_12095969

#diwali

Sadhana Mohindra @cook_12095969

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Ingredients

8 slicesbread
as neededGhee for frying
For the syrup
100 gmsugar
50 mlwater
2 dropsrose essence
150 gmthick rabri
As neededdry fruits for garnishing

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Steps

1

Cut each slice of bread into desirable shape after trimming their sides.
2

Make a thick sugar syrup by boiling the listed ingredients.
3

Heat the ghee and fry the bread on medium flame.
4

Soak the sugar syrup for 5 minutes.
5

Prepare thick rabri by thickening the milk.Add chopped nuts.Add sugar if needed otherwise no need of sugar as slices are already coated with sugar syrup.
6

Arrange the slices on a platter and top it with rabri.
7

Garnish with some more nuts.Simple and delicious for festive season.