Steps
- 1
Take a Kadhai and heat oil in it. Add chopped onion and sauté until soft.Now add coriander,salt,maggi masala and stir well.
- 2
Now add soy sauce and green chilli sauce and stir.
- 3
Add chopped tomato and capsicum and mix them well and cover the lid for 2 mins.
- 4
Add boiled rice in it and mix them properly.Keep mixing for 2 mins and once it looks merged completely then off the gas and serve hot.
Similar Recipes
More Recipes
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

One pot thick sweet potato soup
Foodzesty
-

Bgfthomas
-

tasneem2777
-

Rebecca -

Fatima Suraj
-

Surbhi -

Fatima Suraj
-

Fatima Suraj
-

Kanchan -

hanys cake and more
-

hanys cake and more
-

Neena Bansal
-

Nazneen Alamgir
-

Shubhsai
https://cookpad.wasmer.app/us/recipes/6271406





Comments