Mung daal chilla

Name: Mung daal chilla
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Mung dal dhooli; 1 cup rice; 5 boiled potatoes slightly mashed; 1 onion chopped; 1/2 tsp Ginger chopped; as needed nutri nuggets crushed and soaked; 1/2 tsp green chilli chopped; as needed Fresh coriander; 2 chopped tomatoes; to taste Salt; 1/2 tsp Red chilli powder and garam masala; 4 tbsp oil

Neena Bansal @goyalbansal32

Patiala

#diwali

Neena Bansal @goyalbansal32

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Ingredients

30 minutes

1 cupMung dal dhooli
1 cuprice
5boiled potatoes slightly mashed
1onion chopped
1/2 tspGinger chopped
as needednutri nuggets crushed and soaked
1/2 tspgreen chilli chopped
as neededFresh coriander
2chopped tomatoes
to tasteSalt
1/2 tspRed chilli powder and garam masala
4 tbsp oil

Saved

Steps

30 minutes

1

Soaked daal and rice overnight
2

Grind to a fine paste. Keep aside
3

Heat 2 tablespoon oil, saute onion, green chilies, tomatoes
4

And ginger. Add soya soaked and all the spices, cook for 5 minutes. Add boiled potatoes slightly mashed and cook again. Add coriander.Stuffing is ready Heat a non stick
5

Heat a non stick tawa. Spread little bit oil. Spread a laddleful of deal mixture on this. Cool on both sides
6

Cook till golden brown
7

Put stuffing on this and serve with sauce of your choice