Soak whole mung dal and urad dal for 3-4 hrs. Boil with 1 tsp salt and a pinch of chilli powder. Keep aside

Add the boiled dal and mix. If required add some water and bring to boil.

Then ĺower the flame and add the beaten eggs and let it cook. Mix well and scrambled eggs.

Garnish with some chopped coriander and serve hot with rotis or paratha